Ingredients
Meatballs with Edam cheese
500 g minced meat, mixed pork and beef
2 onions, diced
1 egg
3 tbsp tomato paste
2 tbsp breadcrumbs
Salt and pepper
Parsley
100 g Edam cheese cubed
Sweet paprika powder
Summery peach salad with feta cheese
- 3 peaches, halved
- 1 cucumber
- 1 avocado
- 150 g cherry tomatoes
- 150 g seasonal salad leaves
- 50 g pumpkin seeds
- 150 g feta cheese
- Dressing:
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/2 tsp mustard
- Salt and pepper
Vegetarian sandwiches with
barbecue cheese and vegetables
- Sliced vegetables of your choice: aubergine, courgette or red pepper
- 4 portions of barbecue cheese (halloumi)
- 4 flatbreads
- Hummus or cocktail sauce
Our first cheese barbecuing tip: Meatballs filled with Edam cheese
Mix the minced meat with all the ingredients except the cheese. Shape into balls, fill with cheese cubes and then grill on the Lotus Grill.
Dish Number 2: Summery peach salad with feta cheese
Cut the peaches in half, place on the Lotus Grill and turn after 2-3 minutes until soft. Wash and dry mixed salad leaves of your choice and place in a bowl. Chop feta, cucumber, avocado and tomatoes and add. For the dressing, mix all the ingredients together and season with salt and pepper. Add peach to the salad and fold in the dressing.
And last but not least: Vegetarian sandwiches with barbecue cheese and vegetables
Cook barbecue cheese and vegetables on the Lotus Grill, then place in a flatbread spread with hummus or cocktail sauce.
We hope you enjoy all three dishes!